All Recipes

Pork in pot

Guobaorou is a famous dish in Northeast China. It's a dish with pork flavor as its main ingredient. That is to say, select pork fillet slices and marinate them to taste. Wrap them in frying paste and fry them until golden. Then stir fry them to ... ...

10 Steps

Classic Sichuan home cooking

I'm a super foodie and beauty loving girl after 85. I like food and food photography. Thank you for your attention. I'll share my beauty secret while eating. I like to eat. I only keep my weight between 8090 Jin. I am 160 Jin tall and used to be... ...

11 Steps

Hot and sour potato shreds

I'll tell you how to fry it. How to control the oxidation and redness of potatoes? How to make potatoes crispy. Simple but not simple

7 Steps

Inexplicable love Faceless Man

A thousand and a thousand. Classic. I fell in love with him for no reason. He said - passing by. Go and vote for it. If you don't vote, you can hang out at your house in the evening ~ ~ ha ha ha ha -

7 Steps

Korean seafood soup (for two)

Before we went to Jeju Island for a trip, our local friends took us to a traditional restaurant to drink this soup specially. They said it was sober up soup . In fact, it was bouillon soup. In those days, we had a lot of delicious food, but we c... ...

10 Steps

Curry Chicken Rice with nutrition Kwai Fu

Delicious, simple and nutritious. Don't want to move when one or two people live together? Not interested in cooking? Make this chicken curry rice. It's simple and can wake up the taste buds~~

9 Steps

Appetizer in autumn and winter: pickled peppers, sour ginger, chicken gizzards

I always don't want to eat in dry autumn. I made this sour and spicy dish for my husband. The pickled pepper juice is full-bodied. The sour ginger is slightly spicy and delicious. The gizzard is crispy. It's very delicious.

4 Steps

Bacon with green pepper

The first recipe. It's not very good. I'm sorry.

2 Steps

Stir fried chicken gizzards with cumin

I like this dish. The chicken gizzards are crispy and crispy. I put too much old soy sauce as a raw one. It's a bit dark. But it tastes good. My husband and I ate it up. After eating, someone went to play basketball. I went to square dance with ... ...

8 Steps

Hunan rice noodles original soup noodles

Hunan rice noodles are made by grinding rice into a pulp and steaming it, just like Chongqing noodles. Soup noodles are the hometown delicacies that Hunan people will never forget. The original soup noodles are also the shaved noodles in Hunan P... ...

9 Steps

Stir fried bacon with dried radish (stir fried Series)

Spicy girl and Xiangcai. Stir fried bacon with dried radish is a classic Xiangcai. It has the natural sweetness of fresh radish and the strong fragrance of firewood and bacon. It's crisp and refreshing. It's absolutely the best food for the next meal.

9 Steps
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